I made all this apricot jam. Now what? Make Pasta Flora!
Mix wet ingredients and then add dry. Mix just until all is moistened and it forms into a ball. Divide in half. Pat out half of the dough into a round 10-12 inch pan pushing the dough up the sides slightly to form a crust. Slather well with apricot (or any other kind of jam) jam (about 1/2″ thick). With the other half of the dough, roll (here’s where little hands can help you) dough into ropes and form a lattice on top of the tart. Bake at 350 F for about 30-35 minutes until golden.