Monthly Archives: May 2012

What to do with all that apricot jam? Make Pasta Flora!

I made all this apricot jam. Now what? Make Pasta Flora!  My mother-in-law used to make too much apricot jam when her four grandchildren from America went to visit for the summer in Greece. She was disappointed they didn’t eat … Continue reading

Posted in food, greece

Apricot Jam

 The apricot tree is empty now. I made 4 batches of apricot jam this week. The recipe is simple. Fortunately, apricots have pectin, so you just need 8 cups of ripe apricots (remove pit and pull apart), 6 cups or … Continue reading

Posted in food, greek | 3 Comments