I read about some carrot recipes on NPR today, and they all looked good; however, NPR did not include my sister-in-law’s special garlicky carrots.
Boil one package of baby carrots until tender.
Drain and immediately add 2 cloves of minced garlic, a good douse of olive oil, and juice of half a lemon and return lid. Stir to distribute the oil/lemon and garlic. Let sit for a few moments with the lid on to allow the steam to soften the garlic bits. Salt to taste.
You will have boiled carrot haters change their minds when they eat these carrots!