Monthly Archives: April 2008

Pomegranate Liqueur

We just finished up the last of the Pomegranate Liqueur, and a friend asked me for the recipe. Enjoy! When in season, open 6-8 pomegranates removing the white membrane and separating out just the ruby red seeds. Place the seeds … Continue reading

Posted in food, liqueur

Antheon 20

Winter 1973. Jingle bells weren’t ringing that year for me. Although I’d gone through the previous Christmas in Greece, I was homesick for the American commercialism like standing in long lines to get a photo with Santa and hearing Christmas … Continue reading

Posted in food, greece